Halwa Puri recipe, Desi breakfast, Suji halwa, Chana curry, Lahore street food
Halwa Puri – The Royal Breakfast of Desi Culture Storytelling Intro "Sunday mornings in our house always meant one thing – Halwa Puri. My mama would wake us up early, and we’d rush to the nearest dhaba. The sight of fluffy puris, golden and puffed, served with spicy chana and sweet suji halwa was pure happiness. That breakfast wasn’t just food – it was family bonding, laughter, and tradition rolled into one." Ingredients For Puri: .2 cups maida (all-purpose flour) .2 tbsp semolina (sooji) .1/2 tsp salt .Water (to knead) .Oil (for frying) For Halwa: .1 cup semolina (sooji) .1/2 cup ghee .1 cup sugar .2 cups water .Cardamom pods .Dry fruits (almonds, pistachios) For Chana Curry: .2 cups boiled chickpeas .2 onions (chopped) .2 tomatoes (chopped) .1 tbsp ginger-garlic paste .Spices (red chili, turmeric, garam masala) .Oil Step-by-Step Recipe Step 1: Make Puri Knead dough with flour, semolina, and salt. Roll into small discs. Fry until golden and puffed. Step 2: Prepare Hal...
